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aka Bori-cha
BARLEY TEA
Barley tea, a beloved infusion made from roasted barley grains rather than tea leaves, has been enjoyed for centuries across East Asia. With its toasty flavor and mild profile, it’s considered a comforting beverage for all ages. In fact, barley tea is often one of the first drinks given to children after mother’s milk, valued for its gentle, soothing qualities and its ability to support hydration without added sugars or caffeine.
Barley tea is known to contain antioxidants and is naturally caffeine-free. Often enjoyed for its hydrating benefit, it’s traditionally valued for its refreshing and soothing effects.
MORE THAN JUST
FLAVORFUL
Barley tea’s light, enjoyable flavor makes it an easy and pleasant way to boost daily water intake. Its hydrating properties support overall wellness, helping you stay refreshed without the heaviness of sugary or caffeinated beverages. Whether served hot or cold, it encourages more frequent sips, keeping you naturally hydrated throughout the day.
EXPERIENCE THE BENEFITS OF CAFFEINE-FREE BARLEY TEA
MILD AND TOASTY TASTE
Have you ever noticed that some people are drawn to roasted flavors?
Roasting barley brings out a genuine, nutty aroma that adds a comforting depth to beverages. This is why barley is often used in coffee alternatives — it provides the warm, toasty notes people enjoy without the bitterness or acidity of coffee. Barley tea offers a more subtle take on these roasted flavors, delivering a light, smooth taste without the heaviness or stimulating effects of caffeine.
WHY DO KOREANS LOVE BARLEY TEA AND DRINK IT YEAR-ROUND?
Rooted in rice-cooking culture, Sungnyung—a traditional drink made by boiling scorched grains—was once a daily staple in many households. Over time, Boricha, aka barley tea has taken its place, becoming a comforting and habitual drink for Koreans.